Tanks

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The tanks are an integral part of every plant in the food industry and they are indented for storage and specific technological processes of various products.

They can be of in various shapes and sizes depending on the need of technological process or application of client. According to their way of relying on the surface they can be horizontal or vertical.

For the technological needs tanks can be manufactured with a thermal insulation for heating, cooling or temperature maintenance products, with or without internal mixer for mixing the product, for storing pressurized or atmospheric conditions, etc…

For special purposes, the tanks can be made with a double mantle.
All tanks are equipped with the necessary regulatory measurement equipment.